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Chocolate, Cinnamon & a Little Kick. Mexican Chocolate coffee is the flavor that surprises you in the best possible way — and for Hazel, it's the one that takes her straight back to her abuela. The fedora is on a hook by the door. The soft chant of AI waterboys can be heard in the background. Road Trip. Road Trip. Road Trip. She keeps looking at it, but the fedora stays on the hook. For now. Walking away she said: "You guys never met my abuela, did you?" After a moment, one of the AI boys said: "Did you know her grandma was from Mexico?" The room got quiet. Smooth chocolate meets warm cinnamon and a whisper of vanilla, a combination as rich and layered as the markets that inspired it. Specialty grade single origin coffee roasted to a smooth medium, then infused with natural flavoring oils while still warm. Exceptional on its own — and extraordinary paired with a splash of Tequila or Kahlua for an after-dinner treat. Beardo's orders: brew it slow. Let the cinnamon do its thing. Try not to reach for the hat. What's in the Cup Roast Level: Medium Flavor Notes: Chocolate, cinnamon, vanilla Flavoring: Natural flavoring oils Grade: Specialty grade single origin, roasted to order The Beardo's Difference Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door. ☕ Free US shipping. 5–7 business days. Morning coffee. After-dinner cordial. Anytime indulgence. Mexican Chocolate fits every occasion, road trip or not. 🍫🌶️
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Roast level | Medium |
| Origin | Mexico |
| Tasting notes | Chocolate, cinnamon, vanilla |
| Grade | Specialty grade, single origin |
| Coffee Product Form | Ground, whole bean |
| Caffeine Content | Regular |



