Chocolate, Cinnamon & a Touch of Green Apple. Hazel didn't come to Monte Albán for the coffee. But standing on top of a 2,500-year-old Zapotec pyramid, the entire Oaxacan valley spread out below her, fedora tilted just right — she took one sip of Mexico single origin and decided archaeology was her new calling. Chocolate. Cinnamon. Green apple. A medium roast grown organically in the highlands of Chiapas and Oaxaca by farmers who know this land like the back of their hand. Warm and sweet with just enough brightness to keep things interesting. Fully washed, sun dried, specialty grade. Mexico is the single origin that surprises you. Every. Single. Time. Beardo's orders: find the highest point. Sip slowly. Survey your kingdom. What's in the Cup Roast Level: Medium Flavor Notes: Chocolate, cinnamon, green apple Grower: Coffee growers from Chiapas & Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900–1,000m | Soil: Clay Minerals Process: Fully washed, sun dried Organic: Grown organically* Grade: Specialty grade, roasted to order *Grown organically. Not certified organic — each brand requires its own certification. The Beardo's Difference Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door. ☕ Free US shipping. 5–7 business days. Warm, approachable, and full of character. Mexico is the everyday single origin you'll keep coming back to. 🇬🇹