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| Roast level | Medium |
| Form | Ground |
| Tasting notes | Chocolate, cinnamon, vanilla |
| Grind Sizes | Coarse, medium, fine |
| Origin | Mexico |
| Caffeine Content | Regular |
Mexican Chocolate — Chocolate, Cinnamon, Vanilla Hints of chocolate, cinnamon, and vanilla on a smooth medium roast. Delicious on its own or exceptional as an after-dinner cordial with Tequila or Kahlúa. The Mexican Chocolate profile was built to evoke the traditional spiced chocolate of Oaxaca — complex, warm, and layered.