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| Origin | Cauca, Colombia |
| Variety | Caturra |
| Altitude | 1750 masl |
| Weight | 12 oz (340 g) |
| Roast level | Light |
| Process | Semi-washed with beer yeast, natural plants added |
This Caturra from Andrés Martinez is all about easygoing sweetness & soft floral vibes! A unique fermentation process brings out bright mandarin, smooth caramel, & a super balanced finish. Grown & processed at El Sendero in Cauca, every step is dialed in to keep things clean, vibrant, & full of flavor. PRODUCER: Andres Martinez ROAST: Light REGION: Cauca, Colombia PROCESS: Semi-washed, with beer yeast & natural plants added VARIETY: Caturra ALTITUDE: 1750 masl 12 oz / 340 g



