The award-winning Left of the Dial 78% dark chocolate bar is a 78% dark chocolate blend made with cacao from the Dominican Republic and Belize. Blending Zorzal and Maya Mountain cacao, this bar brings together distinct origins to create a layered, unexpected flavor profile with both richness and brightness. Crafted bean-to-bar in Bend, Oregon using just two ingredients, with notes of hazelnut spread, black cherry, and lemon zest. Ingredients: Cocao beans, organic cane sugar