Why it matters: Rare Parainema varietal grown by Hilario Hernandez in La Dalia, Nicaragua, processed naturally and sun-dried for exceptional cup quality.
Natural Parainema, Hilario Hernandez
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$24.00
🇺🇸 United States
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Highlights
- Single-origin Parainema varietal: Delivers a unique, rare flavor profile prized by coffee enthusiasts
- Naturally processed and sun-dried: Preserves natural flavors and enhances cup complexity
- Grown and roasted by Hilario Hernandez: Ensures traceability and supports local farmers
- Whole bean format: Maintains freshness and delivers a fuller, fruit-forward cup
- Small batch roasted in Chicago: Guarantees quality and supports specialty coffee movements
Specs
| Origin | La Dalia, Nicaragua |
| Varietal | Parainema |
| Process | Natural, sun-dried |
| Form | Whole bean |
| Roast level | Small batch, roasted in Chicago |
| Best within | 3 weeks of roast date |
Full product description
Hilario Hernandez. La Dalia, Nicaragua. A natural process take on Parainema, the rare disease-resistant varietal prized for cup quality. Hilario grows it on his farm in La Dalia. Sun-dried whole for a fuller, fruit-forward cup. Origin: Hilario Hernandez's farm, La Dalia, Nicaragua Process: Natural (sun-dried) Varietal: Parainema Small batch roasted in Chicago. Whole bean.
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