Roast: Medium+ Notes: Dark chocolate, cacao, almonds Body: Medium Acidity: Medium Process: Honey From the high-altitude growing regions of Honduras, this Parainema Honey Microlot is an expressive arabica showcasing the clarity and sweetness that have made Honduran specialty coffee increasingly recognized worldwide. Grown at elevations above 1,700 meters, this micro lot benefits from pristine conditions and careful cultivation practices. In the cup, the honey process brings a rounded, syrupy sweetness with a clean, structured profile. Expect layered notes of honeyed fruit, soft stone fruit, and gentle citrus brightness, supported by a smooth body and a refined, lingering finish. The Parainema varietal adds clarity and lift, making for a vibrant yet balanced cup. This organic micro lot reflects meticulous selective harvesting and the unique potential of Parainema at high elevation—an ideal showcase for roasters seeking sweetness, elegance, and modern Central American complexity. GEOGRAPHY: Honduras — High-altitude specialty regions Altitude — 1,700+ masl VARIETY: Parainema (Arabica) LOT TYPE: Organic Micro Lot