Organic Ethiopia Yirgacheffe G4 Coffee Beans – Natural Process Coffee Profile Tasting Notes (Based off Roaster Recommendation): Milk Chocolate • Dried Fruit • Black Tea Origin: Yirgacheffe, Ethiopia Process: Natural (Dry Process) Flavor Experience Our Organic Ethiopia Yirgacheffe Natural offers a beautifully balanced expression of one of coffee's most celebrated growing regions. Gentle notes of dried berries and milk chocolate are complemented by a subtle floral aroma and a tea-like finish, creating a cup that is both vibrant and approachable. The natural processing method enhances the coffee's sweetness and body without overwhelming its refined character. Whether brewed as a pour-over, drip coffee, or espresso, this single-origin coffee delivers a smooth, layered cup with lingering sweetness and remarkable clarity. Roasted by 3rd Wave Coffee Roasters At 3rd Wave Coffee Roasters, we specialize in small-batch roasting organic specialty coffee beans that highlight the unique flavors of each origin. Our roasting approach is designed to bring out the natural sweetness and aromatics of high-quality beans while maintaining balance and clarity in every cup. We proudly provide fresh roasted coffee beans for both retail customers and wholesale partners, including cafés, restaurants, and offices seeking exceptional specialty coffee. Coffee Origin This coffee comes from the famous Yirgacheffe region of Ethiopia, one of the most respected coffee-growing regions in the world. Grown at high elevations in the Gelana Abaya area, the beans develop exceptional sweetness and complexity due to the region’s ideal climate and fertile soil. Using the traditional natural (dry) process, the coffee cherries are dried with the fruit still surrounding the bean. This method enhances the fruit-forward characteristics that make Ethiopian coffees some of the most distinctive and aromatic coffees available.