Why it matters: Certified organic Yirgacheffe coffee grown at high altitudes for a rich body and complex flavor profile.
Ethiopia - Yirgacheffe (Organic)
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$36.00
Grind: course grind (cold brew or french press) · medium grind (drip or perk) · whole bean
Roast: medium · medium dark · medium light
Roasted weight: 1lb · 2lb · 5lb
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Highlights
- Organic certification ensures sustainable and chemical-free cultivation for health-conscious consumers
- Washed and sun-dried process delivers consistent quality and a smooth flavor
- High-altitude farms provide unique soil conditions for a full-bodied cup
- Distinctive flavor notes of blueberry, milk chocolate, and vanilla enhance sensory enjoyment
Specs
| Origin | Yirgacheffe, Ethiopia |
| Grown at | High altitudes |
| Process | Washed and sun-dried |
| Bean Form | Whole bean |
| Dietary Preference | Organic |
| Brew Score | 86 |
Full product description
Tasting Notes - Blueberry, Milk Chocolate, Vanilla, Black tea Ethiopia Yirgacheffe (organic) is a delicate specialty coffee. The Arabica coffee plant originated in Ethiopia and the Yirgacheffe region is home to many Heirloom Cultivars from various smallholder farms. The coffee cherries are washed before being sun dried on raised beds. Washed coffee beans have a more consistent quality than unwashed coffees. The high altitudes and rich soils create delicious grade 2 coffee beans with a heavy body brew, giving it a score of 86.
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