Popular comparisons
| Origin | Saraguro, Loja, Ecuador |
| Variety | Typica Mejorado |
| Process | Fully washed, 15-hour wash |
| Altitude | 1,800–2,200 masl |
| Roast level | Very light |
| Size | 150 g |
Producer: Juan Peña, Hacienda La Papaya Region/Country: Saraguro, Loja, Ecuador Variety: Typica Mejorado Impressions: Date syrup, soft florals, green grape Process: Fully Washed (15-hour wash) Altitude: 1,800–2,200 MASL Roast Style: Very light Size: 150 g
The catalog often lists the same model at several merchants — worth a price check before you buy.