Why it matters: 120-hour yeast fermentation delivers a unique, sweet, and crisp lychee flavor profile.
Hacienda La Papaya // Typica Mejorado Yeast 120hr Reserve - 150g
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$36.00
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Highlights
- 120-hour yeast fermentation enhances complexity and depth of flavor
- Washed process ensures clean, bright fruit notes
- Light roast style preserves delicate, sweet characteristics
- Single-origin Typica from Saraguro, Ecuador for authentic terroir
- Ground for optimal extraction and versatility in brewing
Specs
| Origin | Saraguro, Loja, Ecuador |
| Variety | Typica Mejorado |
| Fermentation | 120 hours |
| Process | Washed |
| Roast level | Extra Light |
| Weight | 150 g |
| Form | Ground |
Full product description
Producer: Juan Peña, Hacienda La Papaya Region/Country: Saraguro, Loja, Ecuador Variety: Typica Mejorado Impressions: Lychee, melon, guava, sweet and crisp Process: Washed Yeast Fermentation (120 hours) Altitude: 1,800–2,200 MASL Roast Style: Extra light Size: 150 g
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