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Tasting Notes: Blackberry, Chocolate, Tropical Fruit, Black Cherry, Mandarin. Juan Peña produced this Typica Mejorado lot at Hacienda La Papaya in Loja. Extended anaerobic natural fermentation in sealed tanks enhances fruit complexity and vibrant sweetness, delivering lush notes of blackberry, chocolate, tropical fruit, black cherry, and mandarin.
The catalog often lists the same model at several merchants — worth a price check before you buy.




