Why it matters: Brandy barrel aged process imparts distinct notes of lychee, honey, and apricot to a light roast single origin coffee.
Filter | Honduras | Masaguara | Brandy Barrel Aged Process | Light
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HK$126.00
Size: 100g · 200g
Whole bean or grind: grind for filter · whole bean
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Highlights
- Brandy barrel aged process enhances flavor with notes of lychee, honey, and apricot for a unique taste experience
- Single origin from Masaguara, Honduras, ensures traceable and authentic coffee quality
- Light roast profile delivers a refined and complex cup without overwhelming intensity
- Grown at 1,700 meters elevation for superior flavor development and clarity
- Versatile for cold brew and pour over methods to suit different brewing preferences
Specs
| Origin | Honduras, Masaguara |
| Elevation | 1,700 m |
| Varietal | Catuai |
| Roast level | Light |
| Process | Washed, Brandy Barrel Aged |
| Tasting notes | Lychee, Honey, Apricot |
Full product description
This single-origin coffee from Masaguara, Honduras, is carefully washed and aged for 30 days at 15ºC in brandy barrels, giving its light roast a unique depth. Grown at 1,700 meters and made from the Catuai variety, it has elegant notes of brandy, lychee, honey, and apricot. Ideal for cold brew and pour-over, this coffee offers a refined and complex cup that highlights its special aging process and origin. Coffee Bean Information: Single origin or blend: Single Origin Origin of coffee: Honduras Region: Masaguara Elevation：1,700 m Process： Washed Brandy Barrel Aged Process Varietal(s)：Catuai Roast Level: Light Taste Note：brandy | lychee | honey | apricot Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours. Best Before Date: See the package Roast and pack in Hong Kong by Muse Coffee Roaster
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