This exquisite single-origin coffee from Finca La Luisa in Antioquia, Colombia, is grown at 2,000 meters and lightly roasted. Processed using the Lychee Honey method, it highlights the delicate Caturra variety with refined flavours of rose, jelly, peach, and lychee. Ideal for pour-over and cold brew, it offers a smooth and aromatic coffee experience. Coffee Bean Information: Single origin or blend: Single Origin Origin of coffee: Colombia Region: Antioquia Farm: Finca La Luisa Elevation：2,000 m Process： Lychee Honey Process Varietal(s)：Caturra Roast Level: Light Taste Note：rose | jelly | peach | lychee Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours. Best Before Date: See the package Roast and pack in Hong Kong by Muse Coffee Roaster Finca La Luisa utilises a unique fruit-infused fermentation process to produce distinct coffee flavours. This involves a double fermentation, first in a stainless-steel tank with CO2 to create an anoxic environment, then after pulping, with the addition of fruit juice like peach, lychee, or strawberry. This process, combined with the honey method (drying with mucilage), results in complex and flavourful coffees.