Why it matters: Sustainably sourced, single producer Ethiopian coffee with clear tasting notes and a medium roast profile.
Natural Ethiopian Jimma Whole Bean
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$14.95
🇺🇸 United States
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Highlights
- Single origin from Agaro Jimma Zone ensures traceable, authentic flavor
- Medium roast profile delivers balanced chocolate, plum, red berries, and floral notes
- Whole bean format preserves freshness and allows for custom grinding
- Sustainably sourced and ethically produced for conscious consumers
- Flavor testing by Biya Faris guarantees quality and consistency
Specs
| Origin | Agaro Jimma Zone, Oromia, Ethiopia |
| Roast level | Medium |
| Form | Whole bean |
| Elevation | 2,000–2,200 m |
| Single producer | Biya Faris |
| Sourced and roasted in | Chicago, USA |
Full product description
Natural Ethiopian coffee from Agaro Jimma zone of Oromia. Single origin, single producer coffee cultivated with care by Biya Faris. Medium Roast Whole Bean Elevation: 2,000-2,200 Flavor Testing: Chocolate, Plum, Red Berries, Slight Tropical Fruit, Slight Floral Roasted Sustainably In Chicago
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