Why it matters: Carefully cultivated single origin coffee from Agaro Jimma, Zone Oromia, with detailed flavor notes and sustainable sourcing.
Natural Ethiopian Jimma Ground
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$14.95
🇺🇸 United States
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Highlights
- Single origin from Agaro Jimma Zone ensures traceable, authentic Ethiopian coffee experience
- Medium roast profile delivers balanced chocolate, plum, red berry, and slight tropical fruit notes
- Sustainably sourced and ethically cultivated for environmental and social responsibility
- Detailed flavor description helps coffee enthusiasts appreciate the unique taste profile
Specs
| Origin | Agaro Jimma Zone, Oromia, Ethiopia |
| Roast level | Medium |
| Form | Ground |
| Elevation | 2,000–2,200 m |
| Single Producer | Biya Faris |
| Sourced | Sustainably in Chicago |
Full product description
Natural Ethiopian coffee from Agaro Jimma zone of Oromia. Single origin, single producer coffee cultivated with care by Biya Faris. Medium Roast Ground Elevation: 2,000-2,200 Flavor Testing: Chocolate, Plum, Red Berries, Slight Tropical Fruit, Slight Floral Roasted Sustainably In Chicago
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