Why it matters: Hand-dried, full natural process whole bean coffee from indigenous heirloom cultivars in Ethiopia's Sidama region.
Ethiopia Natural Whole Bean
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$24.99
Grind: whole bean
Size: 12oz
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Highlights
- Medium-light roast delivers balanced acidity and rounded flavor for versatile enjoyment
- Hand-dried on raised beds ensures freshness and preserves natural oils
- Single origin from indigenous heirloom cultivars provides unique regional character
- Milk chocolate and fruity caramel notes offer a complex, enjoyable taste experience
- Sourced from smallholder farmers supports ethical, direct trade practices
Specs
| Roast level | Medium-light |
| Origin | Sidama Zone, Ethiopia |
| Altitude | 1700โ1900 m |
| Variety | Indigenous heirloom cultivars |
| Process | Full natural, hand-dried |
| Form | Whole bean |
Full product description
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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