Why it matters: Swiss water process decaffeination preserves natural flavors without chemicals.
Decaf Colombia
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$18.00
Beans: ground · whole bean
Size: 5 lb · 12 ounce
🇺🇸 United States
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Highlights
- Swiss water decaffeination: Removes caffeine without chemicals for pure flavor
- Fully washed process: Ensures clean, bright notes and smooth taste
- Caramel and toffee flavors: Delivers a rich, complex flavor profile
- Colombian origin: Sourced from high-altitude farms for superior quality
- Whole bean format: Maintains freshness and allows for custom brewing
Specs
| Caffeine Content | Decaf |
| Coffee Product Form | Whole bean |
| Origin | Colombia |
| Altitude | 1,200–1,900 masl |
| Dietary Preferences | Decaffeinated |
| Tasting notes | Caramel, toffee, nuts |
Full product description
Our signature decaf is our Swiss Water Process coffee from Colombia. The Swiss Water method uses no chemicals whatsoever, whereas many other decaffeination methods employ the use chemical solvents like methylene chloride (“MC” decaf) and ethyl acetate. Farm: Smallholders Variety: Caturra & Catuai Process: Fully Washed & Swiss Water Decaf Altitude: 1,200-1900 masl Tasting notes: Caramel, Toffee, Nuts
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