Why it matters: Single-origin Guatemalan coffee from Santa Rosa, processed and roasted for distinct caramel, chocolate, and citrus flavors.
Guatemala
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$16.00
Bean: ground · whole bean
Size: 5 lb · 12 ounce
🇺🇸 United States
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Highlights
- Single-origin Guatemalan beans: Delivers authentic regional flavor profile for coffee lovers
- Washed and patio-dried processing: Enhances clarity and brightness of the coffee's taste
- Medium-light roast: Balances fullness and acidity for a refined cup
- Caramel, chocolate, and citrus notes: Offers a complex and enjoyable flavor experience
Specs
| Origin | Guatemala, Santa Rosa |
| Altitude | 1,200–1,400 m |
| Variety | Caturra |
| Process | Washed and patio dried |
| Roast level | Medium-light |
| Form | Whole bean, Ground |
Full product description
Fresh Roasted Guatemalan Coffee with notes of caramel, chocolate and citrus. REGION: Santa Rosa ALTITUDE: 1,200 - 1,400 m VARIETIES: Caturra, PROCESSING: Washed and patio dried FLAVOR: Caramel, citrus and chocolate ROAST: Medium Light
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