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| Origin | Medellin, Colombia |
| Altitude | 1,200–1,800 m |
| Varieties | Castillo, Caturra |
| Process | Washed and patio dried |
| Roast level | Medium-dark |
| Forms | Ground, Whole bean |
Fresh Roasted Colombian Coffee with notes of cocoa, roasted nuts and citrus zest. REGION: Medellin ALTITUDE: 1.200 -1,800 m VARIETIES: Castillo, Caturra, Colombia PROCESSING: Washed and patio dried FLAVOR: Cocoa, roasted nuts, citrus zest ROAST: Medium
The catalog often lists the same model at several merchants — worth a price check before you buy.