Why it matters: Wet hulled Sumatra coffee with low acidity and bold body, featuring dark chocolate and cedar flavors.
Sumatra Mutu Batak
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$18.00
🇺🇸 United States
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Highlights
- Wet hulled process: Delivers a smooth, full-bodied coffee with less acidity
- Origin Sumatra, Lintongnihuta: Provides unique regional flavor profiles
- Dark chocolate and cedar notes: Offers a complex, balanced taste experience
- Light to medium roast: Appeals to a wide range of coffee drinkers
- Whole bean format: Preserves freshness and allows for custom grinding
Specs
| Roast level | Light to medium |
| Origin | Sumatra, Indonesia |
| Varieties | Ateng, Jember, Garundang |
| Elevation | 1000-1400 masl |
| Process | Wet hulled |
| Form | Whole bean |
| Weight | 12 oz (340 g) |
Full product description
12oz/340g of whole bean coffee. Tasting notes of dark chocolate and cedar. This coffee is a light-medium roast with low acidity, and a very bold body, which is iconic for wet hulled Sumatran coffees. Origin: Sumatra Region: Lintongnihuta Importer: La Minita Varieties: Ateng, Jember, Garundang Elevation: 1000-1400 masl Process: Wet Hulled Tasting Notes: Dark Chocolate, Cedar
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