🌟 Why Choose This Coffee? ✓ 100% Arabica specialty grade coffee ✓ Roasted fresh to order for peak flavor ✓ Complex flavor with chocolate & maple notes ✓ High-altitude volcanic soil beans ✓ Premium packaging to preserve freshness ✓ Every purchase supports St. Jude Children's Hospital 🎨 Flavor Profile Chocolate • Maple • Plum • Apple • Black Tea ☕ Roast: Light-Medium 🌍 Origin: Huehuetenango & Antigua, Guatemala ⛰️ Altitude: 1,500-2,000 MASL 🎯 Body: Medium with Smooth Complexity 📦 Size: 12oz (340g) Premium Guatemalan Single Origin Coffee Experience the exceptional complexity of Guatemala's premier coffee regions. Our Guatemala Single Origin is a smooth and complex light-medium roast with rich notes of chocolate, maple, plum, and apple sweetness complemented by black tea. This exceptional coffee delivers medium body and vibrant acidity from Guatemala's premier high-altitude regions of Huehuetenango and Antigua. Tasting Profile Roast Level: Light-Medium Flavor Notes: Chocolate, Maple, Plum, Apple, Black Tea Acidity: Vibrant and bright Body: Medium with smooth complexity Origin Story Sourced from the renowned Huehuetenango and Antigua regions of Guatemala, this coffee comes from high-altitude farms where volcanic soil and stable climate create ideal conditions for producing exceptional coffee. These natural conditions help develop dense, sweet coffees with vibrant acidity and complex flavor profiles that define premium Guatemalan coffee. Coffee Details Origin: Guatemala, Huehuetenango/Antigua Altitude: 1,500-2,000 MASL (meters above sea level) Varietals: Bourbon, Typica, Caturra Processing: Washed Roasted: Fresh to order Size: 12oz (340g) Brewing Recommendations Pour Over: 1:16 ratio, 200°F, 3-4 minutes Drip Coffee: 1-2 tablespoons per 6oz water French Press: Coarse grind, 1:15 ratio, 4 minutes Espresso: 18-20g dose, 25-30 second extraction Store in a cool, dry place. Reseal bag after opening to preserve freshness.