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| Origin | Antigua, Guatemala |
| Varieties | Bourbon, Catuai, Typica |
| Altitude | 1200–1616 m |
| Soil Type | Volcanic loam |
| Roast level | Medium |
| Process | Fully washed and sun dried |
Guatemala single origin coffee — rich, complex, and rooted in one of Central America's finest coffee traditions. EllaVated's Guatemala Ascent is a Guatemala single origin coffee sourced from the high-altitude growing regions of Guatemala, where volcanic soil, cool mountain air, and ideal rainfall produce beans with exceptional body and complexity. This medium roast Guatemala single origin coffee delivers a rich, well-balanced cup with a smooth, satisfying finish. Guatemala is one of Central America's most celebrated coffee origins, with distinct microclimates across its many growing regions — from Antigua to Huehuetenango — each producing beans with their own unique character and depth. Tasting Notes Rich Dark Chocolate Bright, Juicy Fruit Butterscotch Sweetness Medium Body Clean, Satisfying Finish Origin Details Region: Antigua, Guatemala Altitude: 1,200–1,616M Soil: Volcanic Loam Variety: Bourbon, Catuaí, Caturra & Typica Process: Fully washed, sun-dried Growers: Smallholder farmers from Antigua Perfect For Pour-over & drip coffee French press Espresso base Available Options Grind: Whole Bean | Standard | Espresso | Coarse Sizes: 12oz | 1 LB | 2 LB | 5 LB | 12 LB For coffee lovers who appreciate depth and balance, EllaVated's Guatemala Ascent guatemala single origin coffee is a perfect everyday cup. From the volcanic slopes of Guatemala's highlands to your morning routine, every detail reflects our commitment to quality and freshness. Roasted to order. Shipped fresh. Enjoyed always.
The catalog often lists the same model at several merchants — worth a price check before you buy.



