Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. Grown by smallholder farmers in the renowned Antigua region of Guatemala, this medium roast single origin coffee delivers a smooth and layered cup with balanced sweetness and vibrant fruit character. Deep dark chocolate notes combine with bright fruit complexity and rich butterscotch sweetness, creating a versatile coffee ideal for productive mornings, focused creative work, and everyday brewing. Cultivated in Antigua’s volcanic loam soil and fully washed before sun drying, this coffee highlights the clean structure and refined sweetness Guatemalan coffees are known for.