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Costa Rica single origin coffee — bright, clean, and crafted from the finest highland farms. EllaVated's Costa Rican Highland is a costa rica single origin coffee sourced from the high-altitude growing regions of Costa Rica, where rich volcanic soil, consistent rainfall, and cool mountain temperatures produce beans with exceptional clarity and brightness. This medium roast costa rica single origin coffee delivers a clean, well-balanced cup with a smooth, satisfying finish. Costa Rica is one of Central America's most respected coffee origins, renowned for its strict quality standards — in fact, Costa Rica is the only country in the world where it's illegal to grow low-quality robusta beans, ensuring every cup meets the highest standard. Tasting Notes Bright Citrus Zest (Orange & Lemon) Juicy Red Berry & Stone Fruit Smooth Caramel & Toasted Nuts Subtle Milk Chocolate Crisp, Clean Finish Origin Details Region: Alajuela, Costa Rica Altitude: 1,200–2,000M Soil: Volcanic Loam Variety: Caturra, Catuaí, Typica, Bourbon, Villa Sarchi Process: Washed (fully washed for clean, bright clarity) Growers: Micro farms in Alajuela Perfect For Pour-over & drip coffee French press Refined espresso base Anyone who loves a clean, bright cup Available Options Grind: Whole Bean | Standard | Espresso | Coarse Sizes: 12oz | 1 LB | 2 LB | 5 LB | 12 LB For coffee lovers who appreciate clarity and balance, EllaVated's Costa Rican Highland costa rica single origin coffee is a perfect everyday cup. From the volcanic highlands of Costa Rica to your morning routine, every detail reflects our commitment to quality and freshness. Roasted to order. Shipped fresh. Enjoyed always.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Alajuela, Costa Rica |
| Altitude | 1,200–2,000 m |
| Variety | Caturra, Catuai, Typica, Bourbon, Villa Sarchi, Geisha hybrids |
| Roast level | Medium |
| Form | Whole bean, Ground |
| Acidity | Low to medium |



