Why it matters: Expertly decaffeinated using chemical-free water or Swiss water process to preserve the original bean complexity and depth.
Decaf Espresso Roast Swiss Water
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$15.00
Bean: course french press · course perculator · drip grind · ground fine / espresso · turkish grind · whole bean
Roast profile: medium dark
Size: 1/2 lb · 1 lb · 5 lb
🇺🇸 United States
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Highlights
- Water or Swiss water process decaffeination: Maintains natural flavors and aroma while removing caffeine
- Medium-dark to dark roast: Delivers a full-bodied, velvety texture ideal for espresso and stovetop brewing
- Single origin beans: Ensures traceability and consistent quality from select regions
- Organic and chemical-free: Appeals to health-conscious and environmentally conscious consumers
- Rich, complex flavor profile: Notes of dark chocolate, roasted almond, and molasses for a luxurious taste experience
Specs
| Caffeine Content | Decaf |
| Roast level | Medium-dark to dark |
| Coffee Product Form | Whole bean or ground |
| Origin | Colombia or Peru |
| Dietary Preferences | Organic, decaffeinated, single origin |
| Tasting notes | Dark chocolate, roasted almond, molasses |
Full product description
Coffee has been grown in Colombia since at least 1732-Bucaramanga is one of the growing regions in the state of Santandar and is located in the northern part of Colombia. We use Excelso sized beans 15/16 screen. The decaffeination is done in Bremen Germany and this process tends to mute taste profiles. Luckily Colombian coffee has a well balanced acidity and body still We roast it medium dark to produce the best possible crema possible for a decaf..
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