Why it matters: Decaffeinated medium-dark blend from Colombia, decaffeinated in Germany for a balanced, full-bodied cup.
Decaf Continental Excelso Swiss Water
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$15.00
Bean: course french press · course perculator · drip grind · ground fine / espresso · turkish grind · whole bean
Roast profile: dark roast
Size: 1/2 lb · 1 lb · 5 lb
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Highlights
- Decaffeinated blend: Enjoy coffee without caffeine for relaxed mornings or evening.
- Medium-dark roast: Balances flavor and body for a smooth, enjoyable cup.
- Swiss water decaffeination: Preserves natural flavors while removing caffeine.
- Versatile brewing: Suitable for espresso or drip coffee, depending on grind.
- Sourced from Bucaramanga, Colombia: Originates from a renowned coffee-growing region.
Specs
| Caffeine Content | Decaf |
| Roast level | Medium-dark |
| Origin | Bucaramanga, Santander, Colombia |
| Decaffeination Method | Swiss water in Bremen, Germany |
| Recommended Use | Espresso or drip coffee |
| Brand | Safari Coffee Roasters |
Full product description
Light and Dark Blend for fuller body. Bucaramanga is the growing region in the state of Santandar located in Northern Colombia. The Decaffeination is done in Bremen Germany Makes for an excellent choice as a decaf espresso or drip coffee depending on how it is ground. Our first suggestion if you are pulling away from regular coffee since the darker beans provide some body and the lighter keep it from having any bitterness. Roast Profile: Medium/Dark
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