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| Origin | Alajuela, Costa Rica |
| Varieties | Caturra and Catuai |
| Altitude | 1,300–1,445 meters |
| Roast level | Medium |
| Form | Ground |
| Tasting notes | Apple, raisin, honey |
Costa Rica Single Origin Coffee – Sweet, Fruity, and Naturally Smooth Savor the bright, uplifting flavors of Costa Rica with our Costa Rica Single Origin. Perfect for busy parents, multitasking moms, or anyone who loves a smooth, flavorful cup with naturally sweet notes. Flavor Profile A medium roast with tasting notes of sweet apple, raisin, and golden honey. Balanced and smooth, each sip delivers a comforting and vibrant coffee experience. Why You’ll Love It Grown on micro farms in Alajuela at altitudes of 1,300–1,445 meters, these Caturra and Catuai varietals thrive in rich volcanic loam soils. Eco-pulped and sun-dried, the beans are roasted in small batches to highlight their natural sweetness and bright, fruity character. Whether it’s your morning ritual, an afternoon pick-me-up, or a quiet moment while the kids play, Costa Rica Single Origin coffee turns every cup into a sweet, flavorful escape.
The catalog often lists the same model at several merchants — worth a price check before you buy.



