Nicaragua Single Origin Coffee – Bright, Floral, and Delightfully Smooth Experience the vibrant flavors of Central America with our Nicaragua Single Origin. Perfect for busy parents, multitasking moms, or anyone who loves a smooth, nuanced coffee that feels like a little escape in every cup. Flavor Profile A medium roast with tasting notes of cocoa, delicate florals, and bright citrus tones. Balanced and lively, each sip offers a flavorful, satisfying experience that wakes up your senses. Why You’ll Love It Grown by smallholder farmers in Molino Norte, Matagalpa at altitudes of 900–1,590 meters, these Yellow and Red Catuai, Catimor, and Parainema varietals are fully washed, fermented for 12–14 hours, and dried on patios and raised beds. Small-batch roasted to perfection, this coffee highlights the unique character of Nicaraguan beans while supporting sustainable farming practices. Whether it’s your morning ritual, an afternoon pick-me-up, or a quiet moment while the kids play, Nicaragua Single Origin coffee transforms every cup into a smooth, bright, and flavorful escape.