Why it matters: Features a unique dry anaerobic fermentation with added coconut for a distinctive flavor profile.
Jario Arcila - Honey & Coconut
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£22.50
Grind size: aeropress · espresso · filter · french press · moka pot · whole bean
Weight: 250g
🇬🇧 United Kingdom
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Highlights
- Dry anaerobic fermentation with added coconut enhances complexity and depth of flavor
- Single origin from Armenia, Quindio, Santa Monica for authentic regional taste
- Medium fine and medium grind options for versatile brewing
- Vegan and vegetarian friendly, suitable for diverse dietary needs
Specs
| Origin | Armenia, Quindio, Santa Monica |
| Altitude | 1450–1500 m |
| Fermentation | 72 hours dry anaerobic with pulp on |
| Coffee Form | Whole bean, Ground |
| Grind Size | Medium fine, Medium |
| Caffeine Content | Regular |
Full product description
Process: Experimental Taste Notes: Coconut cream, vanilla, cacao nibs and brown sugar Origin: Armenia, Quindio/Santa Mónica Altitude: 1450-1500 Score: 88 This microdot is 100% Castillo. This coffee was grown by Jario Arcila in Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, coconut was added. Later, the coffee was pulped and placed on raised beds below 35oC until ideal moisture content was achieved.
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