Why it matters: Modern co-fermentation with strawberry and wine yeast delivers a unique, balanced flavor profile.
Colombian Coffee- Jairo Arcila Strawberry Co-Ferment Honey
No reviews yetIn stock
$30.00
🇺🇸 United States
- ✓ voyagerespresso.com is an independent, catalog-verified Shopify store
- ✓ voyagerespresso.com ships to the market you select in the top bar
- ✓ Checkout and support happen on voyagerespresso.com, never on dialed
Highlights
- Co-fermentation with strawberry and wine yeast enhances fruity and floral notes for a distinctive taste
- Honey process creates a soft, fruit-driven sweetness balanced by delicate florals
- Bright citrus-like lift provides clarity and structure to the cup
- Modern processing highlights the natural character of Colombian Castillo origin beans
- Controlled fermentation elevates the coffee without overpowering it
Specs
| Origin | Colombia |
| Lot | Castillo, Finca Santa Monica |
| Fermentation | Honey process with strawberry and wine yeast |
| Roast level | Not specified |
| Grind Size | Medium |
| Form | Ground |
Full product description
Produced by Jairo Arcila at Finca Santa Monica, this Castillo lot undergoes a honey process enhanced through a controlled co-fermentation with Strawberry and wine yeast. The result is a cup that feels both expressive and composed, where fermentation is used to elevate the coffee rather than overpower it. In the cup, the profile leans toward a soft, fruit-driven sweetness supported by delicate florals and a rounded, creamy texture. A bright, citrus-like lift carries through the finish, giving the coffee a sense of clarity and structure. This is a coffee that showcases the potential of modern processing in Colombia-thoughtful, precise, and designed to highlight both character and balanced
Similar gears across shops
The catalog often lists the same model at several merchants — worth a price check before you buy.
