Why it matters: Microlot Gesha coffee from Castellon, Colombia, hand-picked and naturally fermented for unique flavor.
Carlos Arcila - Gesha
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£22.50
Grind size: aeropress · filter · french press · moka pot
Weight: 250g
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Highlights
- Hand-picked ripe cherries ensure only the best beans reach the grinder for premium quality
- Natural anaerobic fermentation develops complex, fruit-forward notes for a distinctive taste
- Single-origin Gesha varietal highlights authentic Colombian coffee heritage
- Sun-dried to ideal moisture content for optimal flavor preservation
Specs
| Origin | Circasia, Quindio, Castellon, Colombia |
| Altitude | 1550–2000 m |
| Varietal | Gesha |
| Roast level | Light |
| Form | Whole bean, Ground |
| Grind Size | Medium fine, Medium |
Full product description
Process: Natural Anaerobic Taste Notes: Raspberry, molasses, lemongrass, red apple, lime Origin: Circasia, Quindio/Castellon Altitude: 1550-2000 This coffee was grown by Carlos Arcila at the farm Castellon. This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Afterwards, the coffee was sun-dried until ideal moisture content was achieved. This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.
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