Sweet, Bright Coffee from Costa Rica's Highlands Experience the exceptional quality of Costa Rican coffee from the Alajuela region, where micro farms cultivate their coffee at high altitudes on volcanic slopes. This medium roast single origin showcases the dedication of small-scale farmers who produce beans with the sweet, bright flavors that make Costa Rican coffee world-renowned. Origin Story: Grown by micro farms in the mountains of Alajuela at elevations between 1,300-1,445 meters, these beans benefit from ideal growing conditions: rich volcanic loam soil, perfect temperatures, and careful cultivation practices. The coffee is eco-pulped and sun-dried, ensuring clean processing that highlights the beans' natural sweetness and complexity. Tasting Notes: Sweet apple, raisin, honey - a beautifully balanced cup with bright acidity and natural sweetness. Medium body with a clean, smooth finish that's both refreshing and satisfying. Coffee Details: Varieties: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1,300-1,445 meters Soil: Volcanic Loam Process: Eco-pulped, sun-dried Roast Level: Medium Perfect For: Pour-over, drip coffee, or any brewing method that highlights the coffee's bright, sweet flavors. Delicious black to appreciate the full complexity of apple, raisin, and honey notes, or with a touch of cream for added smoothness. Single origin coffee that captures the essence of Costa Rica's legendary coffee-growing tradition.