☕ Coffee at a Glance 🌍 Origin Alajuela, Costa Rica 👨🌾 Growers Micro Farms in Alajuela 🔥 Roast Level Medium ☕ Body Medium ⚡ Acidity Bright & Smooth 🍎 Flavor Profile Sweet Apple • Raisin • Honey 💧 Processing Method Eco-Pulped • Sun Dried ⛰️ Elevation 1,300–1,445 meters 🌱 Coffee Varietals Caturra • Catuai 🪨 Soil Type Volcanic Loam ☕ Perfect Brewing Methods ✔ Pour Over ✔ Drip Coffee Maker ✔ French Press ✔ Chemex ✔ AeroPress ❤️ Why You'll Love It ✔ Naturally sweet and smooth ✔ Crisp apple and honey notes ✔ Sustainably eco-pulped ✔ Grown on small family micro farms ✔ Freshly roasted to order 🌍 Product Summary Experience the vibrant sweetness of Costa Rica Single Origin Coffee, carefully grown on micro farms in the Alajuela region. Cultivated at elevations between 1,300 and 1,445 meters, this medium roast offers a beautifully balanced cup featuring notes of sweet apple, juicy raisin, and golden honey. Rich volcanic loam soils, cool mountain air, and meticulous farming practices allow these specialty-grade beans to develop exceptional sweetness and clarity. The coffee is processed using an environmentally friendly eco-pulping method before being naturally sun dried, producing a clean, smooth cup that showcases the coffee's natural character. Crafted from Caturra and Catuai varietals, this Costa Rican coffee delivers an elegant and approachable experience that is equally enjoyable for everyday coffee drinkers and specialty coffee enthusiasts. ☕ Tasting Notes 🍎 Sweet Apple 🍇 Raisin 🍯 Honey ✨ Smooth, Clean Finish ✈️ Travel Through Coffee Journey to the lush mountains of Alajuela, Costa Rica, where generations of coffee-growing families cultivate exceptional coffee on small micro farms surrounded by fertile volcanic landscapes. Costa Rica has earned a worldwide reputation for producing clean, vibrant coffees through innovative and sustainable farming practices. Every cup reflects the care, craftsmanship, and environmental stewardship that make Costa Rican coffee so highly regarded. 🌍 Growing Region Country: Costa Rica Region: Alajuela Growers: Micro Farms ⛰️ Growing Conditions Elevation: 1,300–1,445 meters Soil Type: Volcanic Loam The fertile volcanic soils and mountain climate provide ideal growing conditions, allowing coffee cherries to mature slowly and develop remarkable sweetness and balance. 💧 Processing Eco-Pulped Sun Dried The eco-pulping process uses significantly less water than traditional methods while preserving the coffee's naturally sweet fruit flavors and clean finish. Sun drying further enhances its balanced character. 🌱 Coffee Varietals • Caturra • Catuai These celebrated varietals are known for producing coffees with balanced sweetness, vibrant fruit notes, and exceptional cup clarity. 🔥 Roast Profile Roast: Medium Body: Medium Acidity: Bright & Smooth Sweetness: High Finish: Clean & Balanced ☕ Perfect Brewing Methods ✔ Pour Over ✔ Drip Coffee Maker ✔ French Press ✔ Chemex ✔ AeroPress A pour-over or Chemex beautifully highlights Costa Rica's crisp apple sweetness and honey finish, while French Press offers a slightly fuller-bodied experience. 💚 Fresh Roasted Just for You Every order is freshly roasted to highlight Costa Rica's naturally sweet fruit notes, smooth honey finish, and exceptional balance. From our roaster to your cup, every batch is prepared to deliver the freshest specialty coffee experience possible. 🤝 Drink Good. Do Good. Love Your Neighbor. At Love Your Neighbor Cafe, we believe every cup tells the story of dedicated farming communities around the world. By sourcing exceptional coffees with care, we're proud to share remarkable flavors while celebrating the people and traditions behind every harvest. Process: Eco-pulped and dried in the sun.