Rich, Complex Coffee from Guatemala's Legendary Antigua Valley Experience the exceptional quality of Guatemalan coffee from the world-renowned Antigua region, where volcanic soils and high-altitude growing conditions create some of the finest coffee in Central America. This medium roast single origin showcases the dedication of smallholder farmers who cultivate classic Bourbon and heirloom varieties with time-honored methods. Origin Story: Grown by smallholder farmers in the Antigua Valley at elevations between 1,200-1,616 meters, these beans benefit from Guatemala's ideal coffee-growing conditions: rich volcanic loam soil deposited by surrounding volcanoes, perfect highland temperatures, and generations of coffee expertise. The coffee is fully washed and sun-dried, ensuring clean processing that highlights the beans' natural complexity and sweetness. Tasting Notes: Dark chocolate, bright fruit, butterscotch - a beautifully balanced cup with rich body and vibrant acidity. The volcanic terroir creates layers of complexity with cocoa richness, fruity brightness, and sweet caramel undertones. Coffee Details: Varieties: Bourbon, Catuai, Caturra, & Typica Region: Antigua, Guatemala Altitude: 1,200-1,616 meters Soil: Volcanic Loam Process: Fully washed, sun-dried Roast Level: Medium Perfect For: Pour-over, drip coffee, or French press brewing methods that highlight the coffee's rich complexity. Delicious black to appreciate the full range of chocolate, fruit, and butterscotch notes, or with cream to enhance the smooth, sweet character. Single origin coffee from one of the world's most celebrated coffee regions.