Why it matters: Hand-grown Geisha coffee from the Chontali highlands, anaerobically washed for distinct fruit flavors.
Peru Geisha Los Quispe - Anaerobic Washed
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$24.90
🇺🇸 United States
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Highlights
- Anaerobic washing process enhances fruity notes for a unique flavor profile
- Grown at high elevation (1,897–2,050 meters) for superior acidity and clarity
- Cultivated by the Qusipec family in the Chontali region for traditional quality
- Distinct notes of white peach, berry gummies, and pineapple for a complex cup
Specs
| Origin | Cajamarca, Peru |
| Varietal | Geisha |
| Process | Anaerobic washed |
| Elevation | 1,897–2,050 meters |
| Tasting notes | White peach, berry gummies, pineapple |
Full product description
In the lush highlands of Chontalí, Peru, the Quispe family, led by Roger Quispe, has dedicated themselves to cultivating one of the most renowned coffee varieties in the world—Geisha. Coffee Details: Region: Los Quispe, Cajamarca, Peru Elevation: 1,897 - 2,050 meters Varietals: Geisha Process: Anaerobic Washed Notes of White Peach, Berry Gummies and Pineapple
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