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| Origin | Tarrazu, Costa Rica |
| Roast level | Unroasted (green coffee beans) |
| Body | Medium |
| Acidity | Citrus |
| Tasting notes | Chocolate, citrus |
This coffee is grown in the Costa Rican community of Tarrazu, known worldwide as a leader in the production of excellent coffee. It is clean, well-balanced and medium in body with a citrus acidity and notes of chocolate. Green Coffee - Not roasted.
The catalog often lists the same model at several merchants — worth a price check before you buy.



