| Origin | Tarrazu, Costa Rica |
| Roast level | Green (unroasted) |
| Product Form | Whole bean |
| Body | Medium |
| Tasting notes | Citrus, chocolate |
| Caffeine Content | Regular |
This coffee is grown in the Costa Rican community of Tarrazu, known worldwide as a leader in the production of excellent coffee. It is clean, well-balanced and medium in body with a citrus acidity and notes of chocolate. Green Coffee - Not roasted.



