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Why it matters: Raw, unroasted Tarrazu beans sourced from Costa Rica, ideal for home roasting and custom brewing.
Unroasted Costa Rican Tarrazu
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$50.95
Select bag size: 5 lb · 25 lb
🇺🇸 United States
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Highlights
- Unroasted Tarrazu beans: Allows for full customization of roast and flavor profile
- Single origin selection: Ensures traceable, high-quality beans from a renowned coffee region
- Chocolate and fruity notes: Delivers complex, balanced taste for specialty brewing
- Multiple roast options: Supports light to French roast preferences for diverse palates
Specs
| Origin | Costa Rica, Tarrazu region |
| Form | Whole bean, unroasted |
| Caffeine Content | Regular |
| Roast level | Light to French (unroasted) |
| Tasting notes | Chocolate, fruity |
| Dietary Preferences | Single origin, vegan, vegetarian, decaffeinated |
Full product description
Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be flavorful with some excellent chocolaty flavor notes and fruity undertones in the lighter roasts. We recommend anywhere from a Light to French roast. For Our Home Roasters… These beans are in their raw, unroasted state, ready for you to roast. Roasting is an essential step that transforms the raw bean, developing the complex flavor profile and making it suitable for brewing. These beans are not ready to brew and drink. *Packaging may vary
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