Why it matters: Light roast highlights the region's famous Yirgacheffe characteristics with a delicate balance of caramel, stone fruit, and graham cracker undertones.
Ethiopian Yirgacheffe
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$21.00
Grind: drip · espresso · french press · whole bean
Size: 1 lb · 2 lb
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Highlights
- Light roast profile enhances natural flavors for a bright, complex cup
- Washed process preserves delicate fruit and floral notes
- Distinctive caramel, stone fruit, and graham cracker undertones for a unique taste
- Medium body and juicy acidity provide a refreshing drinking experience
Specs
| Origin | Ethiopia |
| Region | Yirgacheffe |
| Altitude | 1860 m ASL |
| Process | Washed |
| Roast level | Light |
| Product Form | Ground |
Full product description
This washed Ethiopia coffee is full of punch with juicy acidity and a candy-like sweetness that compliments its mellow fresh berry flavors. Notes of caramel, cooked stone fruit, and graham cracker create comforting and familiar warm undertones. Roasters Notes: Yirgacheffe might be the most famed coffee growing region in the world, and this coffee upholds that high expectation. This is our lightest roast - dropping while in a decelerating first crack allows the origin characteristics to shine thru in a light, tea-like roast. -Grant Roast Level: Light Acidity: Bright Body: Medium Origin: Ethiopia Region: Yirgacheffe Altitude: 1860 MASL Process: Washed
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