Why it matters: Freshly roasted, hand-sorted Guatemalan Huehuetenango coffee with clean acidity and a unique flavor profile, roasted to order for maximum freshness.
GUATEMALA HUEHUETENANGO
★ 5.013 verified store reviewsIn stock
$16.50
Bag size: 2 lb · 12 oz
Grind: coarse grind for french press · fine grind for espresso maker · standard grind for cone filter · standard grind for drip coffee maker · whole bean coffee
🇺🇸 United States
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Highlights
- Hand-roasted in small batches for optimal freshness and quality
- Distinctive crisp acidity with notes of hazelnut, walnut, and dark chocolate for a complex flavor
- Available in both whole bean and ground forms to suit different brewing preferences
- Resealable packaging with internal zipper and degassing valve preserves coffee quality
- Sourced from Huehuetenango region, known for clean and bright acidity
Specs
| Origin | Huehuetenango, Guatemala |
| Roast level | Light, Medium, Medium-Dark, Medium-Light |
| Coffee Form | Whole bean, Ground |
| Caffeine Content | Regular |
| Packaging | Resealable bag with internal zipper and one-way degassing valve |
| Hand-Sorted | No more than 8 defects per 300 g of green coffee |
Full product description
Guatemala Huehuetenango is a central American coffee that is refreshingly crisp and tart with notes of hazelnut, walnut and dark chocolate. 100% Guatemalan Huehuetenango coffee. Freshly Roasted - Taste the Difference! More Info Whole Bean or Ground Coffee is packaged in resealable bag with internal zipper closer and one-way degassing valve. West End Coffee Roasters established in Greenville, SC in 1992 has been roasting specialty coffees for more than 30 years. Every coffee is hand roasted daily in small batches. All coffee is roasted to order, this ensures you get the freshest coffee possible delivered directly to your door. We stand behind every bag of coffee we sell, and your complete satisfaction is always 100% guaranteed. Background The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
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