Why it matters: Slow charcoal roasting process delivers a unique smoky, caramelly flavor with low caffeine content.
Hojicha Tea (Charcoal Roasted Green Tea)
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₹460.00
🇮🇳 India
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Highlights
- Charcoal roasting process: Enhances smoky, caramelly notes for a distinctive taste experience
- Low caffeine content: Ideal for all-day consumption, especially after meals
- Removes bitterness: Leaves a smooth, refreshing tea with no harshness
- Handcrafted in Japan: Originates from a traditional Japanese tea method for authentic quality
Specs
| Ingredients | Roasted green tea leaves and twigs |
| Color | Dark reddish brown |
| Caffeine | Low |
| Form | Loose tea |
| Flavor profile | Caramel, smoky, nutty |
Full product description
Description Originated in Japan, More than 100 years ago, Hojicha undergoes a slow roasting process in a porcelain pot after being steamed like normal Japanese green tea. This Roasty, Toasty, Nutty, Caramelly brew of tea leaves & stems is extremely low in caffeine makes it an ideal All DAY TEA - Especially after meals. Along with removing all its bitterness, The roasting process gives Hojicha its signature earthy aroma, Its reddish-brown color & the most unique smoky flavor. Ingredients: Roasted Green Tea Visual: An unusual dark reddish-brown blend of roasted green tea leaves along with twigs
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