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| Origin | Cajamarca, Peru |
| Caffeine Content | Decaf |
| Coffee Product Form | Ground |
| Tasting notes | Chocolate, citrus, stone fruit |
| Allergen Information | None |
| Dietary Preferences | Decaffeinated |
Sourced from the highlands of Cajamarca in northern Peru, this decaf espresso highlights the region’s long tradition of smallholder coffee production and careful washed processing. Expect a balanced cup with notes of chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure without sacrificing approachability. A dependable and expressive profile, shaped by generations of producer knowledge and Andean terroir.
The catalog often lists the same model at several merchants — worth a price check before you buy.



