This decaf specialty instant coffee was carefully sourced from Cauca, Colombia, specifically for decaffeination. It retains its structured sweetness and vibrant clarity while expressing depth and gentle brightness. Origin: Cauca, Inzá, Colombia Variety/Cultivar: Caturra, Bourbon Processing: Washed Tasting Notes: red apple, raw sugar, pear, maple Includes: 6 x 4g sachets About Onyx Coffee Lab Onyx Coffee Lab is a specialty roaster based in Arkansas, known for its transparency, precision, and pursuit of coffee excellence. With award-winning baristas and a commitment to quality at every stage—from sourcing to roasting—they’ve become a benchmark for integrity and innovation in the specialty coffee world. How is specialty instant coffee made? It starts with high-quality single-origin coffees from roasters who work with farmers in renowned growing regions, brewing them gently using a proprietary process that captures only the best flavors. The coffee is then slowly freeze-dried without high heat, preserving its original aroma and taste.