Why it matters: Hand-harvested dry-washed Gesha with 24-hour fermentation and 15-day raised bed drying for exceptional clarity and floral complexity.
Peru La Margarita Gesha
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$18.00
Process: Dry Washed
Size: 2lbs · 5lbs · 2oz · 10oz · 10oz Case Pack (6)
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Highlights
- Dry-washed Gesha process delivers bright acidity and refined floral notes for a complex cup
- 24-hour dry fermentation preserves delicate jasmine, white grape, and black tea elegance
- 15-day raised bed drying enhances clarity and preserves natural sweetness
- Sustainably farmed on a family farm dedicated to shade-grown Gesha and ecosystem preservation
- Single origin Gesha from Cusco, Peru, offering unique microclimates and volcanic soils
Specs
| Origin | La Margarita, Ocombamba, Cusco, Peru |
| Varietal | Gesha |
| Process | Dry-washed, 24-hour fermentation, 15-day raised bed drying |
| Altitude | 1,900 MASL |
| Harvest | October |
| Farm | Solorzano family, Marco and Ivan Solorzano |
Full product description
This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.
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