Why it matters: Decaffeinated Peru coffee with a smooth, caramel citrus flavor using Swiss water process for pure taste.
Peru Decaf
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$199.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
🇺🇸 United States
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Highlights
- Medium roast delivers balanced, smooth flavor with caramel and citrus notes for a refined cup
- Decaffeinated using Swiss water process preserves natural flavors without caffeine
- Single origin blend of Caturra, Bourbon, Catuai, and Pache ensures unique regional character
- Gully washed and dried in the sun for a clean, bright taste profile
- Available in ground and whole bean forms for versatile brewing options
Specs
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Roast level | Medium |
| Altitude | 1100–1700 m |
| Process | Gully washed, sun-dried, decaffeinated with Swiss water process |
| Product forms | Ground, Whole bean |
Full product description
A smooth, sweet, and gently bright medium roast that tastes like the real thing — just without the caffeine. Peru Decaf brings soft caramel sweetness, a smooth body, and a touch of citrus that keeps the cup lively and refreshing. Clean, balanced, and naturally sweet, it’s a decaf that delivers full flavor thanks to the Swiss Water Process. Flavor Profile Caramel Smooth body Citrus Clean, balanced finish Brew Recommendations Drip: Medium grind, 1:16 ratio Pour‑Over: Medium‑fine grind, 3–3:30 minutes (best clarity + citrus lift) French Press: Coarse grind, 4 minutes (rounder caramel notes)
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