Why it matters: Certified organic, Swiss-processed decaf coffee with a smooth, citrusy flavor and no artificial flavors.

Full product description

Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Peru Decaf

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$18.99$79.99

Grind: espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12oz

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Highlights

Certified organic Swiss-processed decaf: Delivers rich flavor without artificial flavors for a cleaner cup
Medium tasting profile: Offers balanced, approachable taste suitable for a variety of brewing methods
Caramel and citrus notes: Provides a unique, complex flavor experience
Grown in Piura, Amazonas, Peru: Ensures regional authenticity and quality
Sun-dried and decaffeinated: Preserves natural flavors while reducing caffeine

Specs

Origin	Piura, Amazonas, Peru
Varieties	Caturra, Bourbon, Catuai, Pache, Catimor
Altitude	1100–1700 m
Soil Type	Clay minerals
Process	Gully washed and sun-dried, Swiss water decaffeination
Certification	Organic

Full product description

Full product description

Peru Decaf

Highlights

Specs

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