Popular comparisons
| Roast level | Medium |
| Coffee Product Form | Ground, Whole bean |
| Grind Size | Medium, Coarse, Fine |
| Caffeine Content | Regular |
| Dietary Preferences | Organic |
| Origin | Peru |
A silky‑smooth, sweet medium roast with a bright, refreshing edge. Peru opens with rich salted caramel sweetness, a silky mouthfeel, and a touch of citrus that adds lift without sharpness. It’s clean, balanced, and incredibly easy to drink — a naturally sweet cup with just the right amount of brightness. Flavor Profile Salted caramel Silky sweetness Citrus Clean, smooth finish Brew Recommendations Pour‑Over: Medium‑fine grind, 3–3:30 minutes (best clarity + citrus lift) Drip: Medium grind, 1:16 ratio Cold Brew: 1:5 ratio, coarse grind, 12–16 hours (sweet + smooth)
The catalog often lists the same model at several merchants — worth a price check before you buy.



