Kenya produces some of the most vibrant and complex coffees in the world, and this single origin from Othaya in Nyeri County is a shining example. Grown at 1,700–1,890 meters on the slopes of Mount Kenya, it delivers a bright, effervescent cup that practically sparkles with citrus and floral energy. Tasting Notes: Bright acidity, orange, lemon, floral, effervescent Region: Othaya, Nyeri County, Kenya Altitude: 1,700–1,890 M Process: Fully washed and dried on raised beds Variety: SL28, SL34, Ruiru 11, and Batian Best enjoyed as a pour-over or Chemex to highlight its bright acidity and complex fruit notes. A coffee for those who love a lively, expressive cup.