From the misty highlands of Sipi Falls in Uganda's Kapchorwa District, this single origin coffee is a quiet revelation. Grown at elevations between 1,500 and 2,500 meters on the slopes of Mount Elgon, the beans develop a complexity that's rare and deeply rewarding — floral, chocolatey, and laced with the subtle sweetness of dark fruits. Tasting Notes: Floral, dark chocolate, dark fruits, mild acidity, light body Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500–2,500 M Process: Fully washed and sun dried Varietals: Bourbon: SL14, SL28, and Blue Mountain Best enjoyed as a pour-over or filter brew to let the delicate floral notes shine. A coffee that rewards patience and attention.